PHANN, H.; KONG, T.; CHEP, V.; CHRUN, R. Effect of yeast varieties on jamun wine quality. Asia-Pacific Journal of Science and Technology, [S. l.], v. 21, n. 2, p. 185–192, 2016. DOI: 10.14456/kkurj.2016.12. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/62608. Acesso em: 3 may. 2024.