KONGKIATTIKAJORN, J. Comparison of biogenic amine concentrations in fermented fish with and without maize seedling extract. Asia-Pacific Journal of Science and Technology, [S. l.], v. 21, n. 2, p. 319–328, 2016. DOI: 10.14456/kkurj.2016.50. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/62641. Acesso em: 3 may. 2024.