PHA-OBNGA, N.; AIUMLAMAI, S.; WACHIRAPAKORN, C. Nutritive value and effect of different levels of rubber seed kernel in total mixed ratio on digestibility using In Vitro gas production technique. Asia-Pacific Journal of Science and Technology, [S. l.], v. 21, n. 3, p. 51–62, 2016. DOI: 10.14456/apst.2016.6. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/69521. Acesso em: 30 apr. 2024.