MEENONGYAI, W.; KHUMPEERAWAT, P.; MAHASAWASDE, S.; MUANGNAK, W. Effects of using fermented cassava peel as an energy and fiber sources in diets on growth performance and carcass quality in the tropical finishing lambs. Asia-Pacific Journal of Science and Technology, [S. l.], v. 17, n. 2, p. 257–266, 2017. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/82878. Acesso em: 16 may. 2024.