KANCHANAMAYOON, W.; DADECH, S. Analysis of some fatty acids in edible oil samples. Asia-Pacific Journal of Science and Technology, [S. l.], v. 19, n. 4, p. 616–621, 2017. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/82983. Acesso em: 9 may. 2024.