SUWATTITANUN, W.; WATTANACHANT, S. Effect of various temperature and storage time during process on physical quality and water-holding capacity of broiler breast meats. Asia-Pacific Journal of Science and Technology, [S. l.], v. 19, n. 5, p. 628–635, 2017. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/82997. Acesso em: 18 may. 2024.