WIBULOUTAI, J.; SOMDEE, T.; THITISUTHI, S.; KHANLAIRAK, K.; THANOMSANGAD, P.; PRANEESON, J. Application of HACCP to food safety quality control in the small milk pasteurization manufacturing Mahasarakham province. Asia-Pacific Journal of Science and Technology, [S. l.], v. 19, n. 5, p. 720–733, 2017. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/83017. Acesso em: 18 may. 2024.