KERDPIBOON, S.; SOVAPHAN, C.; PHIWTHONG, P.; THAPANAPUNNITIKUL, O. Effects of emulsi ers and mixing time on physical properties of pumpkin spread. Asia-Pacific Journal of Science and Technology, [S. l.], v. 16, n. 1, p. 32–40, 2017. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/83174. Acesso em: 16 may. 2024.