DEESUTH, O.; SAMNEING, A.; LAOPAIBOON, P.; WECHGAMA, K.; LAOPAIBOON, L. Decrease in ethanol fermentation time for Sato making by Rhizopus sp. and mixed cultures of yeasts (Thai). Asia-Pacific Journal of Science and Technology, [S. l.], v. 15, n. 7, p. 670–678, 2017. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/83252. Acesso em: 19 may. 2024.