VATAKIT, T.; LEENANON, B. Survival of lactic acid bacteria in mangosteen soghurt product. Asia-Pacific Journal of Science and Technology, [S. l.], v. 16, n. 5, p. 468–477, 2017. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/83383. Acesso em: 17 may. 2024.