LAWIN, P.; KONGBANGKERD, T. Development of probiotic yoghurt mixed with roselle syrup. Asia-Pacific Journal of Science and Technology, [S. l.], v. 15, n. 9, p. 803–808, 2017. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/84059. Acesso em: 18 may. 2024.