THANAJIRUSCHAYA, P.; DOKSAKU, W.; RATTANACHAISIT, P.; KONGKIATTIKAJORN, J. Effect of storage time and temperature on antioxidant components and properties of milled rice. Asia-Pacific Journal of Science and Technology, [S. l.], v. 15, n. 9, p. 843–851, 2017. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/84066. Acesso em: 18 may. 2024.