WONGDECHSAREKUL, S.; KONGKIATTIKAJORN, J. Storage time affects storage proteins and volatile compounds, and pasting behavior of milled rice. Asia-Pacific Journal of Science and Technology, [S. l.], v. 15, n. 9, p. 852–862, 2017. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/84067. Acesso em: 18 may. 2024.