KHUWIJITJARU, P.; SUTHASIRISUP, T. Properties of breader pepared from rice flour (Thai). Asia-Pacific Journal of Science and Technology, [S. l.], v. 15, n. 10, p. 965–972, 2017. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/84080. Acesso em: 15 may. 2024.