KAEWJUMPOL, G.; THAWORNCHINSOMBUT, S. Enhanced storage stability of freeze dried rice bran hydrolysates by maltodextrin. Asia-Pacific Journal of Science and Technology, [S. l.], v. 23, n. 2, p. APST–23, 2018. DOI: 10.14456/kkurj.2018.5. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/84560. Acesso em: 29 apr. 2024.