JIRUKKAKUL, N. Production and development of tomato crisps from tomato pomace. Asia-Pacific Journal of Science and Technology, [S. l.], v. 22, n. 2, p. APST–22, 2017. DOI: 10.14456/apst.2017.12. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/84865. Acesso em: 3 may. 2024.