LEELAYUWAT, N.; SAELIM, B.; KANPETTHA, Y.; ANEKNAN, P.; TONG-UN, T. Effects of organic coconut flower syrup on glucose and insulin responses and substrate utilization. Asia-Pacific Journal of Science and Technology, [S. l.], v. 23, n. 4, p. APST–23, 2018. DOI: 10.14456/apst.2018.16. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/97471. Acesso em: 29 apr. 2024.