Sricharoen, Phitchan, Suchila Techawongstein, and Saksit Chanthai. 2015. “Determination of lipophilic and hydrophilic antioxidant activities in the crude extracts of ten varieties of tomatoes”. Asia-Pacific Journal of Science and Technology 20 (1):66-74. https://doi.org/10.14456/kkurj.2015.7.