Banlue, Kriangsak, Suksan Impan, and Sittisak Pansang. 2017. “Effects of lactic acid bacteria and fermentation conditions on physiochemical properties of fermented giant snakehead (Channa micropeltes) fih protein”. Asia-Pacific Journal of Science and Technology 19 (April):244-49. https://so01.tci-thaijo.org/index.php/APST/article/view/83126.