Deesuth, Orawan, Amornrat Samneing, Pattana Laopaiboon, Kitipong Wechgama, and Lakkana Laopaiboon. 2017. “Decrease in ethanol fermentation time for Sato making by Rhizopus sp. and mixed cultures of yeasts (Thai)”. Asia-Pacific Journal of Science and Technology 15 (7):670-78. https://so01.tci-thaijo.org/index.php/APST/article/view/83252.