Rungraeng, Natthakan, Rarinthorn Thammakulkrajang, and Supaluck Kraithong. 2022. “Development of Sugar-Free Brownies Using Inulin, Sucralose, and Stevia”. Asia-Pacific Journal of Science and Technology 27 (02):APST-27. https://doi.org/10.14456/apst.2022.37.