Deesuth, Orawan, Amornrat Samneing, Pattana Laopaiboon, Kitipong Wechgama, and Lakkana Laopaiboon. 2017. “Decrease in Ethanol Fermentation Time for Sato Making by Rhizopus Sp. And Mixed Cultures of Yeasts (Thai)”. Asia-Pacific Journal of Science and Technology 15 (7):670-78. https://so01.tci-thaijo.org/index.php/APST/article/view/83252.