Praseptiangga, D., Rahmania , R., Ikarini, I., Utami, R., Nursiwi , A., Mustika Sari , A., Ashari, H. and Hanif, Z. (2025) “Preparation and characterization of carrageenan–based edible coating incorporated with lemon peel essential oil for quality improvement of strawberries”, Asia-Pacific Journal of Science and Technology, 30(05), pp. APST–30. doi: 10.14456/apst.2025.81.