T. T. Dang, T. and T. A. Tong, N. (2026) “Influence of maturity stage and storage duration on the physicochemical properties and eating quality of Barbados cherry (Malpighia emarginata D.C.) ”, Asia-Pacific Journal of Science and Technology, 31(02), pp. APST–31. doi: 10.22299/apst.2026.275335.