Rongsak, J. and Thapphasaraphong, S. (2017) “Silk protein sericin preparation and its characterization”, Asia-Pacific Journal of Science and Technology, 14(5), pp. 394–402. available at: https://so01.tci-thaijo.org/index.php/APST/article/view/83449 (accessed: 2 September 2026).