Srijesdaruk, V. and Uriyapongson, J. (2017) “Stabilizationrice process for rice bran for value added nutritiontion.(Thai)”, Asia-Pacific Journal of Science and Technology, 13(2), pp. 225–235. available at: https://so01.tci-thaijo.org/index.php/APST/article/view/83725 (accessed: 30 September 2026).