Phoungchandang, S., Bhulaidok, S., Nantachai, K., Woraphuttaporn, W., Tongta, S. and Suvannason, V. (2017) “Influence of various cereal flours on physical properties of expanded extrudates (Thai)”, Asia-Pacific Journal of Science and Technology, 12(4), pp. 431–441. available at: https://so01.tci-thaijo.org/index.php/APST/article/view/83908 (accessed: 29 September 2026).