Wachirattanapongmetee, K., Katekaew, S. and Thawornchinsombut, S. (2018) “Oxidative stability and discoloration of frozen tilapia fillet dipped in alkali-aided protein hydrolysates from tilapia byproducts”, Asia-Pacific Journal of Science and Technology, 23(3), pp. APST–23. doi: 10.14456/apst.2018.6.