Thanajiruschaya, P., Doksaku, W., Rattanachaisit, P. and Kongkiattikajorn, J. (2017) “Effect of storage time and temperature on antioxidant components and properties of milled rice”, Asia-Pacific Journal of Science and Technology, 15(9), pp. 843–851. Available at: https://so01.tci-thaijo.org/index.php/APST/article/view/84066 (Accessed: 18 May 2024).