Wongdechsarekul, S. and Kongkiattikajorn, J. (2017) “Storage time affects storage proteins and volatile compounds, and pasting behavior of milled rice”, Asia-Pacific Journal of Science and Technology, 15(9), pp. 852–862. Available at: https://so01.tci-thaijo.org/index.php/APST/article/view/84067 (Accessed: 18 May 2024).