P. . Charoensri, K. . Kijroongrojana, and S. . Sukkwai, “Comparison among the use of hydrocolloids to obtain texture-modified Riceberry rice porridge fortified with bio-calcium and fish protein hydrolysate from salmon (Salmo salar) frame for elderly with Dysphagia ”, Asia Pac J Sci Technol, vol. 31, no. 02, pp. APST–31, Mar. 2026.