[1]
K. Wachirattanapongmetee, S. Katekaew, and S. Thawornchinsombut, “Oxidative stability and discoloration of frozen tilapia fillet dipped in alkali-aided protein hydrolysates from tilapia byproducts”, Asia Pac J Sci Technol, vol. 23, no. 3, pp. APST–23, May 2018.