[1]
P. Laovachirasuwan, T. Luiton, J. Pholsrida, S. Thammavong, and M. Phadungkit, “In vitro total phenolic content and antioxidant activities of green and roasted coffee bean extracts used in eye shadow formulation”, Asia Pac J Sci Technol, vol. 24, no. 03, pp. APST–24, Sep. 2019.