D. T. Tien, “Fermentation conditions, total polyphenol content, and antioxidant activity of threeleaf cayratia (Cayratia trifolia L.) wine prepared using thermotolerant yeast Saccharomyces cerevisiae HG1.3”, Asia Pac J Sci Technol, vol. 27, no. 06, pp. APST–27, Oct. 2022.