[1]
J. Wibuloutai, T. Somdee, S. Thitisuthi, K. Khanlairak, P. Thanomsangad, and J. Praneeson, “Application of HACCP to food safety quality control in the small milk pasteurization manufacturing Mahasarakham province”, Asia Pac J Sci Technol, vol. 19, no. 5, pp. 720–733, Apr. 2017.