Fuangpaiboon, N., V. Srijesdaruk, and K. Kijroongrojana. “The effects of mixed proteins on the physical and rheological properties and the sensory qualities of a newly formulated plant-based soup for elderly consumers”. Asia-Pacific Journal of Science and Technology, vol. 29, no. 01, Dec. 2023, pp. APST-29, doi:10.14456/apst.2024.8.