Langkapin, J., S. Parnsakhorn, and O. Oupathumpanont. “Impact of popped sangyod rice on the Physicochemical and Sensory qualities of dried Krayasart bars”. Asia-Pacific Journal of Science and Technology, vol. 30, no. 05, Sept. 2025, pp. APST-30, doi:10.14456/apst.2025.80.