T. T. Dang, T., and N. T. A. Tong. “Influence of maturity stage and storage duration on the physicochemical properties and eating quality of Barbados cherry (Malpighia emarginata D.C.)”. Asia-Pacific Journal of Science and Technology, vol. 31, no. 02, Mar. 2026, pp. APST-31, doi:10.22299/apst.2026.275335.