Yossan, S., A. Reungsang, and M. Yasuda. “Production and Properies of Protease Produced by Thermotolerant Bacteria Isolated from the Thai Fish Sauce Fermentation Process(Thai)”. Asia-Pacific Journal of Science and Technology, vol. 12, no. 2, Apr. 2017, pp. 111-24, https://so01.tci-thaijo.org/index.php/APST/article/view/82948.