Lee, J.-S., P.-T. Chan, A. Muniyan, A. L. Ho, C. K. Siew, and A. A. Jaziri. “Effect of ultrasound amplitude on the complexation of green banana starch with two types of fatty acids”. Asia-Pacific Journal of Science and Technology, vol. 31, no. 05, Sept. 2026, pp. APST-31, doi:10.22299/apst.2026.285246.