Nilprapruck, P., and P. Yodmingkhwan. “Effect of exogenous methyl jasmonate on the internal browning of pineapple Fruit (Ananas comosus L.) cv. Pattavia”. Asia-Pacific Journal of Science and Technology, vol. 14, no. 6, Apr. 2017, pp. 489-98, https://so01.tci-thaijo.org/index.php/APST/article/view/83470.