Somdee, T., J. Wibuloutai, J. Phetsom, and U. Mahaweerawat. “A study of mutagenicity and anti-mutagenicity of non-polar extracts in cooked local vegetable food recipes by Ames test (Thai)”. Asia-Pacific Journal of Science and Technology, vol. 15, no. 11, Apr. 2017, pp. 1015-22, https://so01.tci-thaijo.org/index.php/APST/article/view/84084.