Chanshotikul, N., N. Jirukkakul, N. Sengkhamparn, and B.-O. Hemung. “Increasing calcium and dietary fiber of Mu Yo using fish bone powder and konjac flour”. Asia-Pacific Journal of Science and Technology, vol. 23, no. 1, Feb. 2018, pp. APST-23, https://so01.tci-thaijo.org/index.php/APST/article/view/112311.