Koeipudsa, C., Y. Malila, and K. Limpisophon. “Improving Tenderness of Breast Meat of Spent-Laying Hens Using Marination in Alkaline or Acidic Solutions”. Asia-Pacific Journal of Science and Technology, vol. 24, no. 04, Dec. 2019, pp. APST-24, https://so01.tci-thaijo.org/index.php/APST/article/view/189285.