Phoungchandang, S., and R. Boonnattakorn. “The Effect of Storage on Quality of Concentration Garlic Solution. (Thai)”. Asia-Pacific Journal of Science and Technology, vol. 13, no. 2, Apr. 2017, pp. 208-13, https://so01.tci-thaijo.org/index.php/APST/article/view/83723.