Sakamut, Phatthira, Warangkana Sompongse, and Katsuji Morioka. “Effect of potato starch addition on gel-forming ability and autolytic inhibition of Rohu gels”. Asia-Pacific Journal of Science and Technology 29, no. 01 (December 25, 2023): APST–29. accessed September 2, 2026. https://so01.tci-thaijo.org/index.php/APST/article/view/261958.