Ratnaningsih, Ratnaningsih, Sirichai Songsermpong, Weerachet Jittanit, and Pinthip Rumpagaporn. “Effect of tapioca starch on physicochemical and nutritional qualities of mung bean protein-based burger patties”. Asia-Pacific Journal of Science and Technology 29, no. 04 (August 14, 2024): APST–29. accessed April 22, 2026. https://so01.tci-thaijo.org/index.php/APST/article/view/265703.