Magallanes, Judife N., Maribel S. Abella, Limuel V. Magallon, Rodney T. Labadan, Vivien B. Omac, and May Flor A. Basco. “Optimization and sensory evaluation of sweet potato (Ipomoea batatas L.) - chili pepper (Capsicum annum) hot sauce formulation for commercialization potential”. Asia-Pacific Journal of Science and Technology 31, no. 05 (September 7, 2026): APST–31. accessed September 23, 2026. https://so01.tci-thaijo.org/index.php/APST/article/view/283400.