Adthalungrong, Chaowaree, Nidarat Saechua, and Kasara Doungkaew. “Lactic acid fermentation from tapioca starch by lactobacillus casei TISTR 453 using simultaneous saccharification and fermentation process”. Asia-Pacific Journal of Science and Technology 19 (April 13, 2017): 125–133. accessed April 22, 2026. https://so01.tci-thaijo.org/index.php/APST/article/view/83110.