Choosuk, Nongyao, Ketinun Kittipongpittaya, Orapan Sangsee, Arisara Sangsai, and Ariya Homsongklin. “Product development of fermented pork sausage with bamboo shoot (Thai)”. Asia-Pacific Journal of Science and Technology 15, no. 4 (April 13, 2017): 283–292. accessed January 6, 2026. https://so01.tci-thaijo.org/index.php/APST/article/view/83164.